Questions on the Theory of Catering
by Ronald Kinton and Victor Ceserani
Food Service Operations (Wiley Service Management)
by Thomas F. Powers and Jo Marie Powers
A host of inspiring ideas are presented, with step-by-step photographic instructions. As well as napkin folding, this gift book includes decorating napkins.'
No well-dressed table is complete without an expertly folded napkin adorning each diner's place, giving guests an enticing hint of the culinary delights to come. Now anyone can experience a touch of elegance, whether on a lavish holiday spread or for simply dressing up everyday meals, with the dozens of forms displayed here, from the classic Roll with Tip to the extravagant Ice Bird. Using simple instructions and the detailed drawings that illustrate the techniques, these small works of art can...
"Fast food is far more than just the burgers, fries, and burritos served at chain restaurants; it is also the toxic, human-engineered products found in every grocery store across America. These include: cold breakfast cereals; commercial and preserved (deli) meats and cheeses; sandwich breads and buns; chips, pretzels, and crackers; fried foods; energy bars; and soft drinks. Fast foods have become the primary source of calories in the United States and consequently the most far-reaching and dest...
Step-by-step Table Decorating (Step-by-Step) (Step-by-step craft)
by Elaine Levitte
Careers in the Restaurant Industry
by Richard S Lee and Mary Price Lee
Learn to create dazzling tablescapes inspired by nature's beauty with this essential guide to styling stunning tablescapes for any occasion. Discover endless inspiration for stunning table settings. Brimming with inspired table spreads and simple-to-follow tips for incorporating crowd-pleasing recipes and lovely details into every presentation, this gorgeous coffee table book makes it easy to host warm, memorable gatherings-whether you're putting together a cozy brunch, a themed cocktail hour, o...