Quick And Easy Emeril Lagasse Power Air Fryer Recipes
by Rogelio Eggimann
Inspired by what she sees, eats, cooks and experiences as a local in the heart of Barcelona, Australian-born Sophie Ruggles brings to life this vibrant city with her colourful collection of recipes, stories and images. Sophie shares her quirky insights and personal cooking touches, as well as her understanding of the heartwarming and approachable local cuisine that made her fall in love with the place and its food. My Barcelona Kitchen will inspire you, in turn, to discover the traditional and c...
This series is a passport to the great culinary traditions from around the world. Each book offers 40 classic and innovative recipes from the most popular cuisines, with an introduction to the cooking heritage and exotic ingredients found in the region.'
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the gl...
Enjoy this series of recipes for all tastes, from traditional Spanish paella to Asian culinary innovations and the latest wok cooking trends.
Dieta Cetogénica para Principiantes (Dieta Cetogenica Y Ayuno Intermitente, #1)
by Emily Stevens