The Practical Encyclopedia of East European Cooking
by Catherine Atkinson and Trish Davies
The world of East European cooking is explained in this book -- from Russia to the sun-baked Balkans.
This book provides a gastonomic tour of all the Russias. From the Baltic to the Himalayas, taking in Armenia, Georgia, the Ukraine and of course, Russia itself. Here are famous delicacies such as shchi (cabbage soup), blini (pancakes) and piroqi (pies, simple peasnat dishes and rich festive feasts, delicious desserts and cakes, preserves, pickled vegetables, soups and even drinks. This book contains over 600 recipes.
Menno Foods and Folkways #1 (Mennonite Foods & Folkways from South Russia, I)
by Norma Jost Voth