Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares. Cross-references point readers to other techniques they may need in t...
Hugh Johnson's Pocket Wine Book (Hugh Johnson's Pocket Wine Book) (Mitchell Beazley Drink)
by Hugh Johnson
This is the latest edition of the world's best-selling wine guide and has been thoroughly updated. It lists over 6000 wines, provides vintage reports and has up-to-the-minute information on growers and regions, as well as predictions of wines, producers and trends to watch in the new millennium. The process of winemaking is explained, as are the different varieties of grape. Expert tasting notes and advice on matching wine with specific dishes round up this tour of viticulture.
The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious soups and stews. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Soups & Stews 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility...
Food And Exercise Journal 2018 (Food Journals for Weight Loss 2018, #1)
by Good Health and Wellbeing Planner
This entertaining book takes us on a fascinating exploration of the world of food. Take a journey with the dynamic father and daughter duo, geographer Gary Fuller and chef Tracy Reddekopp, as they travel around the globe to trace the enduring links of geography and food. Food and its preparation and enjoyment define the major cultural regions of the world and how these regions have changed over time. The authors believe that the peoples of the world have begun to reunite after millennia of dispe...
DIY Cookbook (Blank Cookbook and Recipe Books, #1)
by Blank Books Journals
HERE’S A NUTRITIONALLY SOUND, VARIED, AND TASTY REGIMEN FOR ANYONE ON A LOW-CARB DIET In The Low-Carb Gourmet, Harriet Brownlee proves that low-carbohydrate diets can be both rewarding and full of flavor. Her variations on soups, salads, main dishes, and even desserts are simple yet sophisticated, allowing each dieter to modify his or her food plan to suit taste as well as nutritional needs. In The Low-Carb Gourmet you will find • more than 225 recipes–including appetizers, breads, pastas, eth...
