Loreal Gavin's background is unique and combined with a strong, quirky personality, she elevates eclectic recipes for a hardcore cooking crowd by embracing old school techniques but putting her personal spin on recipes to make them her own. Think Nascar meets gourmet. Loreal teaches readers the rules of cooking meats and sweets so they know how to break them. She highlights chef techniques with variations, corresponding to key moments in her career. Loreal provides the knowledge and science behi...
![Cover of No-Fuss Air Fryer Cookbook [Summer Edition]](https://images.bookhype.com/covers/ff/94/93ae37a7-4ec4-4f1b-a1d1-bad019fa49ff/9781802955156-f8fbbe23b986ee608cb2de.jpg)
Profcooking 7th Edition the Chef's Academy with Study Guide and Visual Food Lover's Guide Set
by Wayne Gisslen
CONTENTS - PREFACE - I. MILK AND MILK PRODUCTS - II. CACAO, CHOCOLATE PRODUCTS, COFFEE, AND TEA - III. CANNED FRUITS, VEGETABLES, SOUPS, AND DRIED FRUIT - IV. FOUNTAIN SUPPLIES, CRUSHED FRUITS, FLAVOR COMPOUNDS, FOOD COLORS, BEVERAGE PREPARATIONS - V. GELATIN AND PUDDING DESSERTS - VI. BAKERY PRODUCTS, FOOD SPECIALTIES AND PREPARED CAKE FLOURS - VII. BAKERS' PIE FILLINGS - VIII. BAKING POWDERS - IX. MAYONNAISE, SAUCES AND CONDIMENTS - X. ANALYSES AND TESTS - APPENDIX - WEIGHTS AND MEASURES -
McDonough's Bar-Keepers' Guide and Gentlemen's Sideboard Companion
by Anon
