포르투갈 요리의 맛과 멋
by 해안선의 요리사
Slow Cooker Recipes - Bite Size #5 (Slow Cooker Bite Size, #5)
by Bittencourt Press
INSTANT VORTEX Meals AIR FRYER OVEN COOKBOOK For Beginners and Advanced Users (The Complete Air Fryer Cookbook, #1)
by Georgia Haig
Hello! 365 Cold Cheese Dip & Spread Recipes (Cold Cheese Dip & Spread Recipes, #1)
by MR Appetizer
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the...
When Maria Lawton was six years old, her family emigrated from the Azorean Island of Sao Miguel part of a stunning archipelago off mainland Portugal to New Bedford, MA, a thriving Portuguese community. Like many new Americans, food and cooking were central to Maria s family; her father s vegetable garden covered their backyard, and if Maria couldn t find her mother cooking on the first floor of their three-family house, she was sure to find her grandmother baking something upstairs.Longing to re...