Secretele Aluatului. Editia Color
by Stela Stratulat and Catalin Gabriel Stratulat
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for ever...
Back Off! I Have A Rolling Pin And I'm Not Afraid To Use It
by Burnside Notebooks
