Supercharged bannock and 19 more easy and delicious traditional Native American meals you can make while camping
by Jeffery Russell
Hello! 365 Potluck Salad Recipes (Potluck Salad Recipes, #1)
by MS Salad and MS Salas
This book shares the baking secrets of Natives Americans, ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred tried and true Old West recipes updated and kitchen tested.
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food—our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, “clean” ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef...
Filled with stories of family, food, and culture, and interwoven with personal recipes and photographs taken by the author, My Father's Smokehouse folds the reader into a beautiful island landscape. "Prescott emphasizes the importance of learning the traditional values of where one lives, gratitude for what the land and sea provide, and the responsibility to share with community."—Anchorage Daily News "[Prescott’s] book is filled with traditions, memories and stories surrounding Southeast Alas...
