Pioneer Woman Recipes
by Blank Book Billionaire and My Recipe Journal
Hello! 365 Winter Soup & Stew Recipes (Winter Soup & Stew Recipes, #1)
by MS Soup and MS Sosa
American Indian Cooklore (Classic Reprints)
by Sylvester Tinker, Mae Abbott, and Flora L Bailey
Mastering Food Product Design A Journey into the World of Food Engineering
by Nilsson
Pueblo Food Experience Cookbook
by Roxanne Swentzell and Patricia M. Perea
Featuring an array of tempting traditional Native recipes and no-nonsense practical advice about health and fitness, Recovering Our Ancestors' Gardens, by the acclaimed Choctaw author and scholar Devon Abbott Mihesuah, draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life. The first half of the book consists of clear and often pointed discussions about the generally poor state of indigenous health today and how and why many Natives have become sepa...
Trap Kitchen is back with a nod to their Jamaican heritage, fusing Caribbean cuisine with their signature Trap Kitchen sensibilities and flavors. Get ready to ignite your taste buds and embark on a culinary escapade with "Trap Kitchen: Wah Gwan? Jamaican Cookbook." This electrifying masterpiece takes the essence of Trap Kitchen's undeniable cool and infuses it with the irresistible flavors of Jamaican cuisine. Within the captivating pages of "Wah Gwan?" (meaning "What's going on?" and the univ...
In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook's journey through Wisconsin's northern woods. He connects each food - beaver, trout, blackberry, wild rice, maple sugar, partridge - with colorful individuals who taught him indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during th...
