Discusses the sun and light of Mexico, its colour and passion, and most of all, its bold, vigorous, aromatic food: the scent of a coriander and tomato relish, the fragrance of freshly cooked tortillas, the warmth of chilli, the earthiness of slow-cooked beans flavoured with chorizo, and the sparkle and richness of an avocado and mango salsa.
Mexico is experiencing a gastronomic revolution. A return to pre-Hispaniccooking techniques and current trends towards tapas-style eating are sweeping awind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful New Tapas, has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients, techniques and recipes at the heart of this revolution. Here you will find new dishes as...
Tacos as you’ve never experienced them before…as a deck of cards! Tacos—a perfect package of delicious fillings, hugged by a tortilla. It’s hard to top, whether you’re after a tasty snack, an ample meal, or want to cater for a hungry crowd. Taco 101 has a recipe to suit everyone’s tastes—including vegan options and homemade tortillas. Each card features a different recipe, from classics like Rajas Poblanas & Corn Tacos to unexpected creations like chicken karaage, with basics that you can mix...
The Complete Mediterranean Diet Cookbook for Beginners
by Teresa Juan
Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium. Good taste and good health are synonymous in these 100-plus quick, easy-to-make, economical recipes that run the gamut from family meals to party snacks.
Spicy, Sexy Mexican Alkaline Cookbook (Alkaline Recipes and Lifestyle, #4)
by Andrea Silver
Virgin Diet Mexican Recipes and Virgin Diet Raw Recipes
by Julia Ericsson
