Derivative of brethren: Archaic plural of brother Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Y...
Soul food goes vegan-101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying. This vegan soul food cookbook features- Authentic flavors for everyone-Di...
Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. *THE INSTANT SUNDAY TIMES BESTSELLER*'David I love your books! This has the perfect title… an absolute hoot' – Zoe Ball, BBC Radio 2'[David's] journey has been just as chaotic as a drive in Del Boy’s three-wheeler...still lovely jubbly’ This Morning'This time next year, we'll be millionaires'So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost uni...
The Encyclopedia of Mexican Food (Encyclopedia Cookbooks)
by The Coastal Kitchen
Capture the heart and soul of Mexico with 350 rich recipes in this extraordinary encyclopedic cookbook. From Tacos al Pastor to Enchiladas Suizas, this cookbook is a culinary exploration of Mexican culture, tradition, and flavor. The Encyclopedia of Mexican Food caters to all levels of culinary expertise, from the novice cook making their first tortillas to the seasoned chef exploring intricate, lesser-known dishes. Each recipe is accompanied by clear, step-by-step instructions, an uncluttered...
Cuchara Y Memoria (Memorias) / Spoon and Memory (a Memoir)
by Benito Taibo
The long-awaited, best-selling cookbook from Mely Martínez, The Mexican Home Kitchen, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán. *As featured in The New York Times, New York Magazine, People Magazine, The Smithsonian Magazine, Eater, Epicurious, Chowhound, The Kitchn, Prevention, and Taste of Home* Illustrated with stunning photography, this book in...
Food Culture in Mexico (Food Culture Around the World)
by Janet Long-Solis and Luis A Vargas
Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in...
Smaki Meksyku Przez Enchilady Tradycyjne i Kreatywne Przepisy na Każdą Okazję
Get started on healthier living and weight loss through carb cycling Whether you're just beginning your fitness journey, or you've hit a weight loss plateau and need an extra push, carb cycling can help. This straightforward guide introduces you to regulating carb consumption, helping you burn fat and build muscle mass more quickly-while still enjoying foods you love. Getting started is simple with a flexible 7-day diet and workout plan along with delicious high- and low-carb meals to alternat...
Make every day Taco Tuesday Tacos just might be the perfect food. They're affordable, portable-and delicious! Explore every facet of this quintessential street food with this comprehensive taco recipe book, filled with traditional home-style dishes and expert guidance to help you capture the magic of Mexican tacos. Know your taco history-Become a taco aficionado as you learn about their origins, the evolution of taco culture, and the regional differences in cooking techniques. Stock your kit...
DISCOVER the HERITAGE of AGAVE-BASED SPIRITS in the first all-new book in five years by Tristan Stephenson, master mixologist, spirit entrepreneur and AWARD-WINNING BESTSELLING author of the Curious Bartender series of books. This book is an account of Tristan’s remarkable JOURNEY through SIX MEXICAN STATES and into the heartlands of AGAVE SPIRIT production to discover the spirit of Mexico in every sense. It is a physical, geographical journey, but also a historical, cultural and spiritual on...
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX and Comida Mexicana by Rosa Cienfuegos and features more than 120 recipes that showcase the diversity, breadth and influence of Mexican ingredients and cuisine on the global stage. La Mesa Mexicana begins in the north of Mexico with the original recipes for Chile con queso, Carne asada and traditional Tacos de pescad. Rosa then takes us to the central heart where we discover ‘drowned’ Tortas...
The Easy Camp Chef Wood Pellet Grill & Smoker Cookbook
by Kevin Maurin
