The Greek philosophy of food is simple - make it fresh and serve it with warmth and gusto. This book celebrates the art of all Greek cooking, both old and new, showing how it has been influenced for centuries by history and its neighbours including Turkey, the Middle East and the Balkans. Dishes covered are appetizers such as marinated olives, fried cheeses, peppered dried figs, dips of yoghurt or aubergine and spices. There are delicate lemon broths and hearty soups, grilled and fried fish and...
This cookbook reveals the secret ingredients of Mediterranean cooking. Anchovies, olives & capers add flavor and punch to everyone's favorite cuisine. Author Georgeanne Brennan provides 60 of her award-winning recipes using these ingredients and shows how easy it is to capture the sun-drenched flavors of the Mediterranean. Sources, including mail order, are included.
"Easy Mediterranean" takes you on a culinary tour through southern France, Spain, Morocco, Italy, Greece, Turkey and beyond. Starters and Snacks includes light bites and delicious dips such as Fresh Tuna Carpaccio. In Soups and Salads, find classic Bouillabaisse and Gazpacho, and summery Orange, Endive and Black Olive Salad. The Mediterranean is renowned for its Fish and Seafood: try Spanish Fishcakes or Braised Sea Bass with Fennel and Green Olives. Meat and Poultry brings together Greek Chicke...
Slow Cooking Stylish and Healthy Mediterranean Recipes
by Carolyn Humphries
The Super Easy High Triglyceride Diet Cookbook for Beginners
by Patricia O Wilson
Mediterranean cooking is exceptionally popular the world over, more so than almost any other regional style. Pizza and pasta, paella and tortillas, bouillabaisse and creme brulee - all of these have long become part of our repertoire of recipes. How about venturing a step further and trying Tunisian-style filled vegetables, or Moroccan stuffed dates? In this comprehensive volume, readers will find more than 350 classic and innovative recipes drawn from the entire Mediterranean region, from Spain...
