Slow Food Editore, the publishing arm of the Slow Food Movement, came into being in 1989. All the company's publications are inspired by the philosophy of the pleasure of wine, food and conviviality and every year it publishes "Osterie d'Italia", a guide to Italy's finest traditional restaurants. This book is a collection of recipes from those Osterias, originally published in Italian. It offers over 600 recipes from every region of the country. Italy is distinguished by its regional, historical...
Mangia! Classic Italian Recipes **Large Print Edition**
by Gabriella Lepore
Recetas Italianas 2021 (Italian Cookbook 2021 Spanish Edition)
by Victor Fabregas
The Definitive Cookbook on Mexican Cuisine, All the Most Famous and Tasty Recipes Even for Beginners 2021/22
by Mark Romani
Knack Italian Cooking (Knack: Make It Easy (Cooking))
by Maria Grazia Stranieri
For anyone who's ever thought they could never recreate the incredible dishes of their favorite Italian restaurant at home, now it's time to think again. With "Knack Italian Cooking," they can do so with panache and without having to enroll in cooking school first. Replete with 100 step-by-step main recipes and more than 250 variations, and 350 full-color photographs, it is organized by main food categories--from antipasti, soups, salads, and breads to pizza, pastas, risottos, beef, poultry, por...
Rosemary and Bitter Oranges, Growing Up in a Tuscan Kitchen
by Patrizia Chen
