"The Taste of Ireland - Landscape, Culture & Food" will inspire the imagination and tantalize the taste buds. Learn about the fascinating emerald isle, from the rugged coastline, to ancient Celtic sites, to modern bustling cities or try your hand at one of the delicious traditional recipes, from Irish Soda Bread to Potato, Leek and Rosemary Soup. With evocative and informative text, stunning photography and step-by-step recipes this beautiful book is invaluable to traveller and foodie alike.
Hello! 150 Gourmet Side Dish Recipes (Gourmet Side Dish Recipes, #1)
by MS Side Dish
Paul Flynn, of the Tannery Restaurant in Dungarvan and weekly food writer in the Irish Times magazine, is renowned for flair, flavours and good food. This exciting cookbook is presented in alphabetical order by the major ingredient. Each chapter opens with a short essay discussing the ingredient followed by three to four dishes which can be made from it. Many dishes are deceptively simple but are guaranteed to broaden the horizons of all who cook.
