Recetas de la Cocina India 2021 (Indian Cookbook Spanish Edition)
by Corinna Schultz
Recetas de la Cocina India 2021 (Indian Cookbook Spanish Edition)
by Carmen Alonso
The breathtaking island of Sri Lanka lies in the Indian Ocean and is separated from southeastern India by a mere 30-mile chain of shoals. This proximity to India has had an inevitable effect on Sri Lanka's cuisine, as did the successive Portuguese, Dutch and British occupations. However, over the centuries the majority of these dishes have been modified to suit the local palate. Sample menus, explanations of spice uses and availability, typical cooking techniques, and descriptions of traditional...
Lamb in Spicy Lentils and Red Pepper Crust, Pumpkin Kedgeree Risotto, Roast Cod with Spiced Coriander Sauce, Orange Cardamom Indian Custard, Chocolate and Cinnamon Striped Kulfi - in this illustrated collection of subcontinental recipes, Leslie Forbes evokes the culinary magnificence of India. She includes over 100 dishes that bring together the exotic flavours, techniques and colour of this vast land. There are recipes, for example, from Malabar using fish spices, green masala and coconut; from...
A showcase of the best food in India today with authentic recipes. Special sections fold out to reveal photographs of spices, seafood, sweets, street food, breads and tea.
Describes the cuisine of Southern India and provides recipes for side dishes, main dishes, and appetizers.
This guide to the cooking of India sets the food in its regional context. Madhur Jaffrey has selected from the mountains of northern Kashmir a sweet pumpkin and walnut chutney that is served at wedding banquets; from the dry plains of western Saurashtra a savoury cake made from a batter of rice and split peas; from the royal court of southern Hyderabad a dish of slightly sweetened yoghurt that enfolds an arrangement of nuts, dried fruit and airy dumplings. The book includes anecdotes and persona...