Hello! 365 High Fiber Recipes (High Fiber Recipes, #1)
by MS Healthy and MS Hanna
Hello! 200 Dairy-Free Side Dish Recipes (Dairy-Free Side Dish Recipes, #1)
by MS Side Dish
Hello! 365 Simmering Recipes (Simmering Recipes, #1)
by MS Everyday
Hello! 123 Coriander Recipes (Coriander Recipes, #1)
by MS Ingredient
German, Austrian, Czech and Hungarian (Cooking Around the World S.)
by Lesley Chamberlain, Catherine Atkinson, and Trish Davies
The robust cuisines of Germany, Austria, Hungary, and the Czech Republic have all proved enduringly popular across the world. This book is a comprehensive history and fascinating collection of these traditional recipes and foodstuffs.
This book explores the distinctive cuisine of Hungary with 25 classic recipes presented in a stylish gift book. It features Hungarian traditional dishes such as nourishing goulash, spicy stews, hearty strudels and dumplings, along with lighter options such as chilled soups, dips, salads and pasta dishes. Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes. The introduction offers a fascinating overview of the Hungarian landscape, festivals...
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation. Growing up a second-generation Hungarian Jew meant Jeremy Salamon spent a lot of time with family, gathered around a good meal. Jeremy honored both his grandmothers, Agi and Arlene, in 2021 by opening up his restaurant Agi’s Counter in Brooklyn where he carries on the culture, flavors, and recipes from his heritage. He’s reimagined those traditions with an eye tow...