Prompted by a serendipitous visit to a bookstore, an epiphany leads Paula Bennett and her husband, Harvey, to southern Maine where they spontaneously buy the General Ichabod Goodwin House with its original nine-over-six windows, wide-plank painted wood floors, early Georgian moldings, and an 8-ft wide hearth perfect for cooking. While learning about 18th-century decor to characterise the furnishing of her historic home, Paula diligently researches the house's first inhabitants. She begins to im...
Free for All (California Studies in Food and Culture, #28)
by Janet Poppendieck
How did our children end up eating nachos, pizza, and Tater Tots for lunch? Taking us on an eye-opening journey into the nation's school kitchens, this superbly researched book is the first to provide a comprehensive assessment of school food in the United States. Janet Poppendieck explores the deep politics of food provision from multiple perspectives - history, policy, nutrition, environmental sustainability, taste, and more. How did we get into the absurd situation in which nutritionally regu...