Cooking with Edible Flowers and Culinary Herbs
From the common stinging nettle to exotic adaptogens, the plant world is the most incredible medicine cabinet. With detailed profiles of more than 140 herbs, be inspired by this beautiful book to bring more plants into your life for health and happiness.A 'herbal' is essentially a book that contains a list of plants with notes on each plant's identification and uses. They were also often a family reference passed down through the generations like a recipe book, with remedies passed from mothers...
This book is a gloriously illustrated celebration of herbs in all their beauty and variety. Herbs have been valued for thousands of years for their aromatic, health-giving and culinary qualities. Today, they are also loved as attractive additions to a garden, as a sweet-smelling form of decoration, and for their soothing and therapeutic effects. This book opens with profiles of the Super Herbs - 20 of the most popular varieties. Growing Herbs is then explored in detail. Living with Herbs offers...
Chile peppers are hot - in every sense of the word. They add culinary fire to thousands of dishes from a variety of cuisines and inspire near-fanatical devotion in those who have succumbed to their incendiary charms. In this comprehensive book, world chile experts Dave DeWitt and Paul W. Bosland have assembled all the information that anyone with an interest in chile peppers could ever hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow chil...
Growing and Using Basil: Storey's Country Wisdom Bulletin A.119
by Ellen Ecker Ogden
Journal Your Life's Journey
by Blank Book Billionaire and Journal Your Life's Journey
Vegetarian recipes from the Mediterranean Vol.1 (Vegetarian Recipes from the Mediterranean, #1)
by Joe Madison
Packed with over 30 recipes, these guides have clear and easy-to-follow instructions, complemented by over 100 colour step-by-step photographs. These books will appeal to cooks everywhere, from novice to expert.
