The Cooking of Greece (Superchef, #2) (Superchef Superchef)
by Matthew Locricchio
"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--
Ketogenic Diet Guide for Beginners
by Charlie Hughes and Sydney Foster
In this book, called by Time "the next best thing to a cruise through the Greek Islands," Aglaia Kremezi showcases the fresh, uncomplicated recipes - many of them vegetarian - that she collected from local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light, simple, and feature seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most of these recipes have never before been written down. All translate easily to the...
The small dishes of the Greek meze table comprise an array of ingredients chosen to complement each other in flavour, aroma, colour, taste, and texture. The cuisine is extremely versatile - choose from as few as four, to as many as 24 dishes (and even more!) to feed any size gathering. Small Bites, Big Flavours offers over 60 meze recipes that use fresh, seasonal ingredients like greens, vegetables, fish, lamb, and cheeses. Olives, olive oil, nuts, yoghurt, preserved fish and capers make the dis...
In this book, Theodore Kyriakou embarks on a gastronomic voyage around the Greek islands, capturing the intensity of the experience that interweaves sea and sky - simple living and unchanged traditions. Island food reflects the seasons and the remarkable differences between the islands, each with their own staple foods and local delicacies. The chapters follow the course of the day and the rhythm of island life, from breakfast through Spring tides and seasonal vegetables to dinner under the firm...
Appetisers, Salads, Pies, Soups, Sauces, Poultry & Game, Meats, Fish & Sea Food, Sweets, amongst a thorough collection of Greek Cuisine. Retsina, Greek traditional wines, Infusions etc. A thorough appreciation of all that is Greek Gastronomy.
Let chef Georgia Sarianides introduce you to the world of authentic Greek cuisine with its emphasis on fresh produce, fragrant olive oil and liberal use of herbs and spices, all served up with classic Mediterranean warmth and gusto! You will learn to create delicious, satisfying dishes using fresh ingredients and pure olive oil. From traditional favourites like spanokopita and baklava to delectable lamb and seafood specialities, this book offers a health-conscious approach to authentic Greek coo...