COCINA FRANCESA deliciosas recetas faciles de hacer (Cocina Exotica)
by Elena Leon and Cocina Exotica
El Libro de Cocina de Imitaciones de Recetas
by Alejandra Moreno and Emily Chang
Cuisine de la Cuisson Basse Temperature 2021 (Sous Vide Cookbook 2021 French Edition)
by Pierre Blanc
Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques, is completely revised and updated with more than 1,000 color photographs and 30% new techniques.A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained us...
ספר הבישול של קטיפה אדומה שאין לעמוד בפניו
by סרנא
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook. Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost...
"Expert advice from experienced cheesemakers includes easy and basic recipes for butter, yogurt, mozzarella, and chèvre as well as adanced, step-by-step, how-to advice on the use of molds and aging your cheeses--from cheddar and brie to feta, blue cheese, and more artisanal cheeses. And there are directions for crafting cheese with cow's, goat's, or sheep's milk."--P. [4] of cover.
The Gourmet's Guide To Rabbit Cooking, In One Hundred And Twenty-Four Dishes
by Georgiana Hill