For those who swoon when the first crop of ripe red strawberries makes their debut at the farmers' market; for those who believe raspberries should have their own special food group; for those who never met a blueberry they didn't like. This cookbook is for you. "Luscious Berry Desserts" is a loving tribute to the berry. And each recipe presents the ideal way to serve them. A tender lemon cake becomes a visual masterpiece with brightly colored raspberry curd spread between the layers. The decept...
Must-have information and amazing recipes for cooking with the freshest, tastiest organic produce With hundreds of farmer's markets and an increased interest in organic fruits and vegetables, today's home cooks need an accessible reference for shopping and cooking organic. Melissa's World Variety Produce is the nation's leading distributor of specialty fruits and vegetables and the professional chef's go-to source for new and unusual produce. Their products have been certified organic for over...
Jo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann herself makes and sells seventy-five cases of jams, jellies, and preserves a year. She knows her subject well and this breezy, delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. Whether an old hand or a novice, you'll find The Old-Fashioned Fruit Garden enlightening and informative, not to menti...
Olives are an anti-oxidant and a great source of monounsaturated fats, which lower cholesterol and control blood sugar levels. They also contain energy, protein, vitamins and minerals.
You Stand Out Like A Strawberry In A Bowl Of Peas
by Strawberry Desings
Vegan in 7: Delicious plant-based recipes in 7 ingredients or fewer
by Rita Serano
Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years’ experience in plant-based cooking, Rita Serano shows how cooking vegan doesn’t have to be complicated. She offers nourishing and delicious recipes with not a single fake overprocessed vegan burger in sight. Plus, all her recipes are low-fat and free from refined sugars. With chapters broken into Start, Fast, Fresh, Nourishing, Gather, Sweets and B...
Mastering Fruit Salads 2 in 1 100 Divine Recipes
by Carter Julian Alfie Edwards