Weekly Meal Planner & Shopping List for Teachers
by Magic-Fox Publishing
Blank Recipe Book (Specialist Books for Cookery, #3) (Specialist Composition Books for Cookery, #9)
by Smart Bookx
The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire 'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake 'An utterly indispensable guide to flavour and eating well' – Nicola Lamb Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condim...
A gorgeous, full-color guide filled with more than 150 color photos, 75 stress-free recipes, and creative entertaining ideas from a celebrated Austin-based blogger, event stylist, and lifestyle expert, offering inspired ideas and step-by-step instructions to help readers plan unforgettable gatherings and live stylishly every day. Infused with the youthful spirit of popular lifestyle blogger and event stylist Camille Styles, this lush how-to for entertaining features fresh, inspirational party i...
A modern take on a beloved tradition The Canning Kitchen blends the traditions of home preserving with the tastes of the modern home cook with 101 simple, small batch recipes and vivid photography. Fill jars with canning classics such as Strawberry Rhubarb Jam and Crunchy Dill Pickles, and discover new classics like Salted Caramel Pear Butter, Bing Cherry Barbecue Sauce, and Sweet Thai Chili Chutney. With fresh ideas for every season, you’ll want to keep your canning pot handy year-round to ma...
Create a memorable and delicious serving board for any season or occasion with Dips, Spreads, Nosh. Featuring board building advice from charcuterie experts like Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Vermont Creamery, and many more, hosting has never been this easy. With full board recipes, easy-to-follow instructions, and full-color photography, as well as over 100 serving board recipes for any occasion, you’ll never have a boring spread! Inside this cookbook, y...
Spice things up in the kitchen! Create mouth-watering dishes with Rubs, Third Edition and the expanded content of bastes and glazes. Whether you’re in the kitchen or out at the grill, there is a sauce, dressing, or marinade in here for every meal. Packed with 175 recipes for a variety of flavor profiles and tasting notes, this go-to handbook for any season chef makes cooking simple and versatile. Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by J...