Kosher Air Fryer & Instant Pot Cookbook (Cookbook, #1)
by Eyal Shani, Dr Urvashi Goodrich, and Dr Alice Larsen
Tasting French Terroir (California Studies in Food and Culture, #54)
by Thomas Parker
This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution. Through close readings and an examination of little-known texts from diverse disciplines, Thomas Parker traces terroir's evolution, providing insight into how gastronomic mores were linked to aesthetics in language, horticulture, and painting an...
Eat Ate celebrates author and book designer Guy Mirabella's passion for Italian food - the spirit and simplicity, the fresh ingredients, the textures, colours and flavours - as well as his inspirations, influences and heritage. Including recipes and anecdotes, this is a celebration of Italian culture from a Melbourne-born designer.