Humphrey Slocombe Ice Cream Book
by Jake Godby, Sean Vahey, and Paolo Lucchesi
This cookbook features recipes using natural sweeteners such as concentrated apple-juice, raw cane-sugar, honey and carob. It is divided into several sections including pancakes, cheesecakes, winter puddings, flans and pies, and sweets from other cultures. These recipes are also suitable for the health conscious who wish to reduce their consumption of saturated fat and artificial additives without having to give up sweet things.
Offering a selection of treats to tempt you, this cookbook includes a range a recipes, from simple muffins to celebratory cakes. Whether you're looking for an after-school snack, an afternoon tea treat or something to mark a special occasion, these clear recipes with step-by-step instructions and original photographs aim to make it easy.
Easy as pie! Everyone knows the saying, but most people actually feel a little scared when it comes to baking one. These mouthwatering varieties will entice anyone into the kitchen--and the instructions by a leading pastry chef will make preparation simpler than you ever would have imagined. Viola Goren, who trained at the world's most prestigious cooking schools, explains how to whip up puff pastry, dough for savory pies, and crusts for sweet ones. Then, she presents nearly 80 recipes for ever...