New models of research and analysis, as well as breakthroughs in deciphering Mesoamerican writing, have recently produced a watershed of information on the regional use and importance of cacao, or chocolate as it is commonly called today. McNeil brings together scholars in the fields of archaeology, history, art history, linguistics, epigraphy, botany, chemistry, and cultural anthropology to explore the domestication, preparation, representation, and significance of cacao in ancient and modern c...
Nouveau manuel complet du confiseur et du chocolatier (Savoirs Et Traditions)
by Francois Malepeyre
Dramatic, seductive, playful, infinite in its variety, and otherworldly in its taste. It's chocolate, and three-time "Cookbook of the Year" award winner Alice Medrich unlocks its secrets so you can indulge your passion for it every day of the year. The beloved Alice Medrich, renowned for the impeccably written and tested recipes that have thrice earned her "Cookbook of the Year" honours - most recently the IACP for Bittersweet offers fifty stellar, amazing-tasting chocolate desserts, each a litt...
Cooking with Chocolate (City Cottage Skills, #1)
by Diana Mary Peacock
Why Homework? Chocolate First Then Work (2019-2020. 13 Months. Aug 2019 to Sept 2020., #2)
by Minimalist Journals
200 Chocolate Recipes - Cookies, Cakes, Desserts, Etc..
by Anna Wade
