The Easy Authentic Chinese Cookbook (Chinese Cookbook, #1)
by Georgiana Kong
In the late 12th and early 13th centuries, Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. This book is the first book to explore the ancient culinary traditions of this empire, opening a window onto a fascinating culture and a diverse culinary tradition virtually unknown in the West. These 120 easy-to-follow recipes encompass a range of dishes - from Appetisers, Soups and Salads to Main...
Libro de Cocina China 2021 (Chinese Cookbook 2021 Spanish Edition)
by Miguel Alonso
Libro de Cocina China 2021 (Chinese Cookbook 2021 Spanish Edition)
by Jaime Rodriguez
The Traditional Chinese Medicine Medicated Diet Cookbook
by Jack Robert
This book features a selection of over forty delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Enjoy Northern Chinese classic favourites like Pot Sticker Dumplings, Black Bean Sauce Noodles and Five Spice Beijing Spareribs. There's also a guide to preparing Taiwanese favourites like Oyster Omelet, Rice Vermicelli Soup with Oysters, Diced Chicken with Dried Chilies and Chicken Braised in Wine and Sesame (San Bei Ji). Along with these wonderful recipes are dishe...
