Painless Caribbean Recipes For Lazy People 50 Simple Caribbean Cookbook Recipes
by Phillip Pablo
Diccionario Culinario Dominicano (La Cocina Dominicana, #2)
by Arturo Feliz-Camilo
...Of Passing Clouds, Distant Shores, and Tales of A Cuban Cook
by Marlene Vadell
In Provisions, sisters Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people--particularly Caribbean women--for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the isla...
The Ultimate Honduran Cookbook (World Cuisines, #62)
by Slavka Bodic
A culinary expedition celebrating cooking from across the African continent Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition. Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure. Discover iconic dishes from Nigeria to...
