The Irish Isle (Sharon O'Connor's Menus and Music) (Menus and Music, #11)
by Sharon O'Connor
New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions for all of these in this book. Due to its high protein content, omega-3 fatty acids and vitamin D, salmon is one of the most nutritious fish available, with many health specialists recommending that it should be eaten three times a week. In this...
In "Great British Winter", James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends. James includes chapters on all aspects of winter...
The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the bes...
The doyenne of quality home cooking, Mary Berry is renowned for her delicious recipes that won't let you down. In Mary Berry At Home, she gathers together over 150 recipes for every occasion, from easy family suppers to large parties for friends. Aimed at those who have little time to spend on complicated dishes, this new collection uses simple and ready-prepared ingredients to create imaginative menus. Savoury dishes include Filo Purses Stuffed with Spinach, Mushrooms and Goats' Cheese, Brusche...
A classic collection of best-loved traditional recipes from the countries of the British Isles with 1000 beautiful step-by-step photographs
Book of Welsh Soups and Savouries, A - Including Traditional Welsh Cawl
by Bobby Freeman
'To discover the real Devonian you have to talk about food,' claims Catherine Rothwell in her introduction, and true enough, after a lifetime of collecting authentic local recipes the length and breadth of the country, she finds that this 'beautiful county of fulfilled promise and pleasant surprise' is the spiritual home of so many of Britain's best-known and best-loved dishes. The recipes include Sheep's Head Soup, Salmon Pie, Devonshire Pasty, Stewed Ox Kidney, Plymouth Lamb, Snow Pancakes and...
More than 100 easy-to-follow recipes allow both the experienced and would-be chef to create a true taste of Wales. Five course sections—starters and light dishes; fish and seafood; vegetarian dishes; meat, poultry, and game; and puddings and baking—each featurs full recipes and photographs. Includes metric measures.
Flavours of England: Soups and Starters (Flavours of England, #3)
by Gilli Davies
The City of London Cook Book is a serendipitous combination of fact, gossip, humour and mouth-watering recipes and includes contributions by key figures and chefs including previous London Mayor, Ken Livingstone and Gordon Ramsey, Rick Stein and Anton Mossiman. This unique compendium explores the food of the city; its traditions, recipes and obscurities. Top city restaurateur and chef Peter Gladwin, reveals a world beyond normally closed doors, spectacular royal receptions, livery company feasts...
A FISH SUPPER AND A CHIPPY SMILE can either be read as full-length eBook or in 3 serialised eBook-only parts.This is PART 1 OF 3.'Oi, Hilda, the sign outside says you're frying today but I ain't seeing nothing done in ere!' The voice cut through my daydream, startling me into remembering where I was: standing in the fish-and-chip shop I worked in. We opened for business at 5 p.m. and already there was a queue of hungry customers on the cobbled street of London's East End. In 1950s and 60s Berm...
Almost 100 authentic dishes recall in food and drink the true flavours of Ireland. Classic recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. Numerous fish and vegetable recipes are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. This is a charming and practical souvenir of Irish life.