This is the guide for drinkers of real ale: traditional, smooth, strong and characterful beer. Old recipes that draw from an array of ingredients: malt, barley, wheat, ginger and several hop varieties. The Real Ale Pub Guide 2004 is the latest edition of our independently researched directory dedicated to locating the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. From a selection of pubs throughout the UK, we tell you where to find the most original...
Making Craft Beer at Home (Shire Library USA, #811)
by Gretchen Schmidhausler
Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada. Tired of mass-produced beers, drinkers have gravitated toward handcrafted, small-batch and often local beers and many devotees have even begun to brew their own. This comprehensive book, written by an experienced craft brewer, provides background, discusses the ingredients employed, explains what equipment is required and details the step-by-step "how-to" of the brewing process. A perfec...
Hello! 365 Liqueur Dessert Recipes (Liqueur Dessert Recipes, #1)
by MR Dessert
God has a brown voice, as soft and full as beer
by Beer Review Logbook
Beer Brewing Brewer Tasting Sampling Journal Notebook Log Book Diary - Filling Glass
by The Craft Brewery Logbooks
The Good Beer Guide is fully revised and updated each year and features pubs across the United Kingdom that serve the best real ale. Now in its 41st edition, this pub guide is completely independent with listings based entirely on nomination and evaluation by CAMRA members. This means you can be sure that every one of the 4,500 pubs deserves their place, plus they all come recommended by people who know a thing or two about good beer. The unique 'Breweries Section' lists every brewery - micro...
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe--until now. Armed with cutting-edge research and a barfly's thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes--with the science to either back them up or knock t...