The Essential Appetizers Cookbook (Essential Cookbooks (Whitecap Paperback))
Fueled by Shag s stylishly bold graphics and hosted by the inimitable Pink Panther, this witty new book serves up seven party ideas to excite even the most jaded hipster. A Pink Tie Affair finds Panther and guests in formal mode. Apres Ski imagines a shindig on the slopes. For more intimate moments there s a cozy Fireside Chat, with romantic possibilities expanding as the crowd shrinks to a Party for Two. A down-home Barbecue lets guests get greasy, but sophistication returns with Cocktails Arou...
Recipes from the Kitchen of The Chocolate Martini
by Michael A Garfield
With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around-cock tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to b...
James Beard's & Hors D'oeuvre And Canapes (James Beard Library of Great American Cooking)
by James Beard, Julia Child, Jeremiah Tower, and Karl Stuecklen
The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
