Great Northeast Brewery Tour, The: Tap Into the Best Craft Breweries in New England and the Mid-Atlantic
by Ben Keene
Hello! 365 Beef for Main Dish Recipes (Beef for Main Dish Recipes, #1)
by MS Main Dish
The Beekman 1802 Heirloom Cookbook
by Brent Ridge, Sandy Gluck, and Josh Kilmer-Purcell
Pittsburgh Chef's Table (Chef's Table)
by Sarah Sudar, Julia Gongaware, Amanda Mcfadden, and Laura Zorch
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about-in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouraging a continuous stream of newbies to take risks applauded by stomachs everywhere! Creativity and sustainability are on the rise, but most importantly, the Pittsburgh food scene has remained unpretentious and relatable. The variety available runs...
New York City (Big City Food Biographies)
by Professor Andrew F Smith
Emma's Pennsylvania Kitchen (Emma's Pennsylvania Kitchen, #1)
by Emma Patterson and Laura Perkins
For several years of her life, during the Great Depression and later during the Second World War, my Great Grandmother Emma Patterson was a professional cook at the hotel in Spangler, Pennsylvania. She wrote down the recipes that she used at the hotel, as well as those she cooked for her family. When she passed away, she left behind six handwritten recipe notebooks. Now, this collection of old fashioned recipes has been made into a book. Emma must have found work using the best of her talents, b...
Brick Building Bricks Construction Builder Shed House Home Shack Cabin Loft Room
by Wild Pages Press
