The Effortless Cuisinart Convection Toaster Oven Airfryer Cookbook
by Charles Leon
The Effortless Z GRILLS Wood Pellet Grill & Smoker Cookbook
by John Edwards
Eat Like a Local-California (Eat Like a Local United States)
by Aliyya Zahidi
120+ recipes for the unfussy dishes—from all-day eggs to 2 a.m. snacks—that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. “An instant classic, it defines California cool and wears its sophistication lightly.”—Padma Lakshmi When David Kinch isn’t working at one of his restaurants, he cooks in his strawberry-colored bungalow—affectionately known as the Pink Palace—where he lives on the Northern California coast. A casual meal might include a rustic pasta ma...
"This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.Hans Röckenwagner's background spans thirty years of cooking in Germany, Switzerland, Chicago, and Los Angeles. In the 1980s, he won in...
The Californian lifestyle was created by one of the most diverse immigrant groups on Earth. From Orange County to the Napa Valley creative cooks produce the very best of everything a palate could desire.'
This approachable, family-friendly vegan cookbook from the husband and wife team of acclaimed chef, Blair Warsham, and culinary writer, Carolyn Warsham, is for anyone looking to explore more delicious plant-based eating at home. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring 90 original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily a...
Napa Stories: Profiles, Reflections &
by Michael Chiarello and Janet Fletcher
The story of Napa Valley winemaking is the story of its people - their triumphs and failures, their passion and commitment, and their ongoing struggle to produce world-class wines. In Michael Chiarello's stories and profiles, we meet the people who make the wine that gives the Napa Valley its singular reputation. As Chiarello points out, the best wines are more than just grapes, soil, and weather; there is a hint of the winemaker's character in them. By knowing the stories of the winemakers, we...
