A vibrant celebration of African cooking in the Americas, "Soul and Spice" examines the evolution of this diverse and imaginative cuisine throughout its long and impressive history. One of the first cookbooks to make the culinary and cultural journey between Africa and the New World, "Soul and Spice" reveals the essence of African cooking in a marvelous introduction to the satisfying and delicious food that has been a staple of Black Americans for generations.
Middle Eastern food, with its emphasis on slowly cooked meats and interesting grains and vegetable dishes, is now very popular all around the world. In the new global market, these ingredients are no longer considered exotic but are readily available. Julie Le Clerc and John Bougen spent three months in the Middle East cooking, researching and photographing on location. The food is very authentic, but still retains Julie Le Clerc's signature combination of style, flavour and simplicity. Marrakec...
"Springbok & Spices" is an accessible guide to cooking African food, from ostrich carpaccio to marinated springbok. Stunning color photography from renowned food photographer James Murphy brings Barry Vera's innovative recipes to life to produce both an easy-to-follow recipe book and a beautiful celebration of African cuisine and culture.
Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the traveler s body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering experience."Eat Smart in Morocco" contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable reg...
Hello! 365 30-Minute Seafood Meal Recipes (30-Minute Seafood Meal Recipes, #1)
by Mr Seafood and Mr Shea
This unique volume of over 60 authentic recipes reveals the treasures of regional Moroccan cooking. Discover the all-time favourites of couscous, bastila, assorted tagines, and mechoui, as well as other delicious and easy-to-prepare dishes such as roasted eggplant salad, chickpea salad, Moroccan bread and harira soup. Included is detailed information on ingredients, together with fascinating location photography.
Liberian Concoctions (Africa's Most Wanted Recipes, #7)
by Ope Banwo
The Big Book of Keto Diet for Beginners 2018 (Keto Cookbook, #1)
by Jamie Stewart