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The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. I...

Theoretical writing on the company and company law has been dominated in recent years by economics. This collection of essays by a distinguished team of authors drawn from a variety of disciplines seeks to build on the insights of this economic analysis and broaden understanding by examining the company in a wider historical,legal, political, and sociological context. Issues discussed include the attitudes of political parties in the UK to the company, the rise of the non-executive director, in...

Our newest reference, Executive Compensation Deskbook: Resources and Trends, is an objective and reliable resource that delivers instant access to executive compensation solutions. It is the first directory of its kind to take the profusion of articles, books, databases, and software on executive compensation and list them in a single reference for quick, easy reference. Executive Compensation Deskbook features a host of indispensable resources. The best part is -- all the key resources cited in...

All companies have articles and all companies have a constitution. It is very important that they are understood by their directors, company secretary, shareholders and others. To take just one example, this can be critical for a shareholder who tries to sell his shares, but finds that (with the authority of the articles) the directors refuse to register the transfer because they do not approve of the proposed transferee. This Report provides a full and essential understanding. Although it is wr...

Vivimos en un mundo bastante litigioso. Usted debe mantenerse en guardia en el transcurso de su vida. Al generar riqueza, uno debe saber como protegerla. Para los que no la protejan los esperan los depredadores y sus abogados y usaran cualquier truco para quitarle los bienes que no tengan protegidos. Inicie su propia corporacion le ensena a los lectores sobre las companias unipersonales (sole proprietorship), sociedades colectivas (general partnership), corporaciones tipo C (C corporation), soc...

i"? For beginners and more experienced investors alike, Wall Street Money Machine is a dynamic and innovative guide to understanding Wall Street and making it work for you. Wade B. Cook's is a classic rags-to-riches story: he started out as a cab driver, then became a real estate investor, author, and educator -- and he is now a renowned stock market cash-flow strategist. Wall Street Money Machine teaches the listener the secrets of his phenomenal success. In this practical, easy-to-underst...

Workplace Bullying and Harassment: New Developments in International Law provides a comprehensive tour around the globe, summarizing relevant legislation and key developments in workplace bullying, harassment, sexual harassment, discrimination, violence, and stress in over 50 countries in Europe, the Asia Pacific region, the Americas region, and the Middle East and Africa. Workplace bullying, harassment, and other psychological workplace hazards are becoming increasingly acknowledged and legisla...

Contains lesson outlines, vocabulary reviews, concept reviews, and goal reviews for every chapter of the text.

The objective of this book is to organize and document the technical, analytical, and practical aspects of present-day apple processing. No collected works have been published on processed apple products for more than thirty years. During that time many changes have taken place in the apple-processing industry. There are fewer but larger plants processing apples from larger geographical areas because of advances in transportation and storage of fruit. In addition sophisti- cated technical advanc...

The need for a further edition of a book is gratifying for contributors and editor alike. When faced with the corresponding challenge to identify what has changed in one sector of a particular industry, however, initial enthusiasm frequently declines. Nowhere is this more evident than in this book on food flavourings, because the industry still remains the tantalising blend of art, science and technology that was alluded to in the first edition. Instrumentation and analytical skills can now iden...