annieb123

annieb123

Member since Nov 13, 2022

Books Read

5,179

Read in 2024

473

Reviews

3,939

Average Rating

4.37

Reviews Written in 2021 - 637

4 of 5 stars Cover of Anime Art Class

Anime Art Class by Yoai

Reviewed 7 Aug, 2021

4 of 5 stars Cover of Forever Friends

Forever Friends (Creative Keepsakes, #25) by

Reviewed 7 Aug, 2021

5 of 5 stars Cover of AfterMath

AfterMath by Emily Barth Isler

Reviewed 7 Aug, 2021

4 of 5 stars Cover of Big Book of Baby Knits

Big Book of Baby Knits by

Reviewed 8 Aug, 2021

5 of 5 stars Cover of Babka, Boulou & Blintzes

Babka, Boulou & Blintzes by Michael Leventhal

Reviewed 8 Aug, 2021

4 of 5 stars Cover of Tilly and the Crazy Eights

Tilly and the Crazy Eights by Monique Gray Smith

Reviewed 9 Aug, 2021

5 of 5 stars Cover of The Keepers

The Keepers (Mace Reid K-9 Mystery, #2) by Jeffrey B Burton

Reviewed 10 Aug, 2021

5 of 5 stars Cover of The Past Is Red

The Past Is Red by Catherynne M Valente

Reviewed 10 Aug, 2021

5 of 5 stars Cover of The Heron's Cry

The Heron's Cry (Two Rivers, #2) by Ann Cleeves

Reviewed 12 Aug, 2021

5 of 5 stars Cover of Rewilding the Urban Soul

Rewilding the Urban Soul by Claire Dunn

Reviewed 13 Aug, 2021

5 of 5 stars Cover of Country Kitchen Cookbook

Country Kitchen Cookbook by Jennifer Boudinot

Reviewed 14 Aug, 2021

4 of 5 stars Cover of Quilting

Quilting (Mindful Makes) by Elli Beaven

Reviewed 14 Aug, 2021

5 of 5 stars Cover of In Kiltumper

In Kiltumper by Niall Williams

Reviewed 14 Aug, 2021

5 of 5 stars Cover of The Eloquence of the Sardine

The Eloquence of the Sardine by Bill Francois

Reviewed 15 Aug, 2021

5 of 5 stars Cover of Curry Compendium

Curry Compendium by RICHARD SAYCE

Reviewed 15 Aug, 2021

4 of 5 stars Cover of Just Draw! Faces in 15 Minutes

Just Draw! Faces in 15 Minutes by Susie Hodge

Reviewed 16 Aug, 2021

4 of 5 stars Cover of The Secret History of Food

The Secret History of Food by Matt Siegel

Reviewed 17 Aug, 2021

4 of 5 stars Cover of The Source of All Things

The Source of All Things by Reinhard Friedl

Reviewed 18 Aug, 2021