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The Aeneid by Shadi Bartsch and Vergil

The Doctors Blackwell by Janice P. Nimura

Strawberry Love by Cynthia Graubart

Monarch Butterflies: Explore the Life Journey of One of the Winged Wonders of the World by Ann Hobbie

Jew-Ish: A Cookbook by Jake Cohen

Cry of Metal & Bone (Earthsinger Chronicles, #3) by L. Penelope

The MeatEater Guide to Wilderness Skills and Survival by Steven Rinella

Origami Farm by Anne Passchier

Storey's Guide to Raising Horses, 3rd Edition: Breeding, Care, Facilities by Heather Smith Thomas

Gardening in Summer-Dry Climates: Plants for a Lush, Water-Conscious Landscapes by Nora Harlow

Make Your Own Beer (Make Your Own) by John Shepherd

The Light Ages by Seb Falk

Instant Loss On A Budget by Brittany Williams

Lame of Thrones by The Harvard Lampoon

Origami Animals by Mila Bertinetti Montevecchi, Rita Foelker, Nick Robinson, and Marc Kirschenbaum

Adventures in Eden: An Intimate Tour of the Private Gardens of Europe by Carolyn Mullet

The Low-FODMAP IBS Solution Plan and Cookbook by Dr. Rachel Pauls

Mortmain Hall by Martin Edwards

The Everything Plant-Based Meal Prep Cookbook (Everything (R)) by Diane K. Smith

Vanishing Act (A Tom Knight Mystery) by Charlie Hodges

The Body from the Past (A Jazzi Zanders Mystery, #5) by Judi Lynn

The Left-Handed Booksellers of London (The Left-Handed Booksellers of London, #1) by Garth Nix

People Who Love to Eat Are Always the Best People by Julia Child

A Witness to Murder (A Lady Eleanor Swift Mystery, #3) by Verity Bright