Effet de diff�rentes m�thodes d'attendrissement sur la qualit� de la viande de poule de r�forme

by Mohan Kiran, Maheshwarappa Naveena, and Sudhakar Reddy

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  • ISBN10 6207505344
  • ISBN13 9786207505340
  • Publish Date 1 May 2024
  • Publish Status Active
  • Imprint Editions Notre Savoir
  • Format Paperback (US Trade)
  • Pages 116
  • Language French