Auswirkung verschiedener Zartmachungsmethoden auf die Qualit�t von H�hnerfleisch

by Mohan Kiran, Maheshwarappa Naveena, and Sudhakar Reddy

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  • ISBN10 6207505336
  • ISBN13 9786207505333
  • Publish Date 1 May 2024
  • Publish Status Active
  • Imprint Verlag Unser Wissen
  • Format Paperback (US Trade)
  • Pages 116
  • Language German