The Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery (Large Text Classic Reprint)

by Jules Arthur Harder

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Book cover for The Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery (Large Text Classic Reprint)

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  • ISBN10 1033754544
  • ISBN13 9781033754542
  • Publish Date 2 May 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback
  • Pages 461
  • Language English