The Complete Guide To Pressure Canning For Beginners: A Comprehensive Amateur's Manual to Pressure Canning - Mastering Preservation Techniques for Meats, Fruits, Vegetables, and More in Jars

by Victoria Coleman

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  • ISBN13 9798877430761
  • Publish Date 25 January 2024
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 80
  • Language English