The Essential Cook Book: The Back-to-Basics Guide to Selecting, Preparing, Cooking, and Serving the Very Best of Food

by Caroline Conran, Terence Conran, and Simon Hopkinson

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Offers advice on choosing and preparing food, with recipes for meat, poultry, eggs, breads, vegetables, sauces, and desserts
  • ISBN10 1556706022
  • ISBN13 9781556706028
  • Publish Date 1 September 1997
  • Publish Status Out of Print
  • Out of Print 4 March 2021
  • Publish Country US
  • Imprint Stewart, Tabori & Chang Inc
  • Edition New
  • Format Hardcover
  • Pages 432
  • Language English