A frequent traveller to the Orient, the author has produced a book of food that combines Thai, Vietnamese and Chinese seasonings with ingredients from his native Pacific coast. The result is food that is light, healthy and easy to prepare. The book won the Best Asian Cookbook of 1988 IACP/Seagram Awards.
- ISBN10 1556703333
- ISBN13 9781556703331
- Publish Date 1 August 1994
- Publish Status Out of Stock
- Out of Print 26 May 2016
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Paperback
- Pages 272
- Language English