In a sumptuously illustrated cookbook, an award-winning New Orleans chef offers more than one hundred tempting fish and seafood recipes that accentuate natural flavors and avoid such unhealthy ingredients as fats and cream.
- ISBN10 1556702655
- ISBN13 9781556702655
- Publish Date 1 September 1993
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 208
- Language English