This is a collection of 125 chocolate recipes from around the world. All of the recipes included in this volume have been selected and tested; recipes are highlighted with introductory background information, personal recollections and timesaving tips. The first chapter provides an armchair tour of Europe's chocolate manufacturers and delves into chocolate history and lore.
- ISBN10 1556701780
- ISBN13 9781556701788
- Publish Date 1 September 1991
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 256
- Language English