The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy
- ISBN10 0941434524
- ISBN13 9780941434522
- Publish Date 1 October 1984
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 304
- Language English