A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueb
- ISBN10 158479335X
- ISBN13 9781584793359
- Publish Date 5 October 2004
- Publish Status Out of Stock
- Out of Print 22 June 2016
- Publish Country US
- Imprint Stewart, Tabori & Chang Inc
- Format Hardcover
- Pages 191
- Language English