Jessie Sheehan’s lickety-split recipes, dynamic personality and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card but now ventures into new flavour territory. Eschewing marshmallow creme in favour of pimiento cheese, Sheehan bakes up scrumptious, savoury treats that are perfect for a snack board (“girl dinner,” anyone?), offer sustenance for game night and can easily stand in for lunch or grace the table at brunch. Think Hot Pepper Jelly and Cream Cheese Stuffed Muffins, Smash Burger Hand Pies with Cheese, Pepperoni Pizza Galette with Ricotta or some Butter Crackers with Melty Cheese and Sour Pickles. With classic snackable style, Sheehan also provides a few “shortcut” staples, like Magic Melted Butter Pie Dough and Quickest (yet Tastiest) Caramelised Onions. Fun, playful and exceptionally delicious recipes, accompanied by gorgeous photographs, make this a must-have book for 2024 and beyond.
- ISBN10 1682688690
- ISBN13 9781682688694
- Publish Date 24 September 2024
- Publish Status Forthcoming
- Publish Country US
- Publisher WW Norton & Co
- Imprint Countryman Press Inc.
- Format Hardcover
- Pages 256
- Language English