A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

by Friedrich Christian Accum

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  • ISBN10 3368904159
  • ISBN13 9783368904159
  • Publish Date 21 July 2023
  • Publish Status Active
  • Imprint Outlook Verlag
  • Format Hardcover
  • Pages 76
  • Language English