The Top 100 of French Cuisine: A large selection of the 100 most famous and delicious dishes for every occasion and every taste

by René Bernard, French Cuisine, and Cécile de DuBois

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  • ISBN13 9798693221895
  • Publish Date 3 October 2020
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 166
  • Language English