Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris's Alcazar and Manhattan's Gustavino's. 10,000 first printing.
- ISBN10 1585670456
- ISBN13 9781585670451
- Publish Date 1 June 2000
- Publish Status Out of Stock
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Hardcover
- Pages 470
- Language English